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Vegetable Spring Roll
Crispy rolls, stuffed with shredded vegetables and bean thread noodles and homemade sauce.
Ground pork and vegetables wrapped in egg roll wrapper and deep-fried with homemade sauce
Crispy outside, soft inside. Deep fried tofu, sweet chili dip, topped with crushed peanuts.
Contains a simple mixture of imitation crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy.
Steamed Pot Stickers
Steamed wonton wrap stuffed with pork, served with a light soy sauce, and sprinkled with green onions.
Ground chicken, fresh lime, dried chili, toasted rice, red onions, mint leaves, green onions, cilantro, and a side of iceberg.
Wide rice noodles, chili paste, Thai sweet basil, bell peppers, green bean, and onions.
Spaghetti Kee Mao
Thai chili paste, Thai sweet basil, bell peppers, green bean and onions with spaghetti noodles.
Flat egg noodles, Chiang mai curry sauce topped with pickled mustard greens, red onions, green onions, cilantro, and crispy egg noodles.
Basil Fried Rice
Jasmine rice, sweet basil, garlic, fresh Thai chili, shredded green beans, and bell peppers.
Nam Prik Pao Fried Rice
Jasmine rice, bamboo shoot, bell peppers, and sweet basil with Thai chili “prik pao” paste.
Our curry is medium spicy by itself please let us know if you would like us to low the heat down a little bit for you. 💕
Sauteed panang curry, thick coconut cream, bell peppers, pineapple, and kaffir lime leaves.
Prik Pao Cashew
Stir fried onions, bell peppers, and carrots with Thai chili "prik pao" paste and toasted cashew nut.
Stir Fry Ginger
Stir Fried fresh ginger, garlic, bell peppers, wood ear mushrooms, onions in brown sauce.